La harina de garbanzos es el producto obtenido de pulverizar finamente ciertas variedades de garbanzo. Tambi\u00e9n conocida como harina chana.<\/p>\n
Garbanzo pulverizado.<\/p>\n
la harina de garbanzo se usa en reposter\u00eda, en la preparaci\u00f3n de diferentes comidas o en panader\u00eda.<\/p>\n
La harina de garbanzos es conocida por ser el sustituto perfecto del huevo en la tortilla de patata (o de otros vegetales) para las\u00a0personas veganas o con intolerancia al huevo.<\/p>\n
Es perfecta para\u00a0rebozar carnes, pescados y verduras, pues aporta jugosidad y potencia el sabor de los alimentos.<\/p>\n
\u00dasela como espesante de guisos, gracias a su alto contenido en almid\u00f3n.<\/p>\n
Para hacer\u00a0pan sin gluten. Este tipo de pan se puede hacer a partir de la combinaci\u00f3n de harina de arroz, harina de ma\u00edz y almid\u00f3n de mandioca. Te proponemos que le a\u00f1ades la harina de garbanzo 150g Donya para dotarlo del\u00a0 sabor a pan artesano.<\/p>\n
A\u00f1\u00e1dela a tu crema o sopa de verduras.\u00a0Es un fant\u00e1stico truco de cocina con el que lograr\u00e1s enriquecer las sopas, espes\u00e1ndolas m\u00e1s y dando lugar a un sabor m\u00e1s intenso.<\/p>\n
El uso de la harina de garbanzo en tu dieta te aportar\u00e1 m\u00faltiples beneficios gracias a sus ricos contenidos en fibra, prote\u00ednas, minerales (magnesio y potasio), \u00e1cido f\u00f3lico, y vitaminas del grupo B. Es una excelente fuente de prote\u00ednas de origen vegetal y aporta\u00a0hidratos de carbono\u00a0de liberaci\u00f3n lenta.<\/p>\n
Es rica en lecitina, un tipo de grasa que mezcla con las grasas ingeridas por el organismo con el agua y favorece su expulsi\u00f3n. tambi\u00e9n aporta \u00e1cidos grasos esenciales, en especial,\u00a0Omega 6.<\/p>\n
Conservar en un lugar fresco, seco y protegido de la luz.<\/p>\n
Fabricado por: Dayan<\/p>\n","protected":false},"excerpt":{"rendered":"
Harina de Garbanzo (Ard nokhodchi ) granel Dayan Informaci\u00f3n del producto: La harina de garbanzos es el producto obtenido de pulverizar finamente ciertas variedades de garbanzo. Tambi\u00e9n conocida como harina chana. Ingredientes y al\u00e9rgenos: Garbanzo pulverizado. Usos: la harina de garbanzo se usa en reposter\u00eda, en la preparaci\u00f3n de diferentes comidas o en panader\u00eda. La […]<\/p>\n","protected":false},"featured_media":15119,"template":"","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"pwb-brand":[113],"product_cat":[32,1099,106],"product_tag":[1560,619,620,1559],"class_list":{"0":"post-4143","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-dayan-2","7":"product_cat-especias","8":"product_cat-granel","9":"product_cat-nuevos-productos","10":"product_tag-ard","11":"product_tag-garbanzos","12":"product_tag-harina-de-garbanzo","13":"product_tag-nokhod-chi","14":"desktop-align-center","15":"tablet-align-center","16":"mobile-align-center","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-variable"},"yoast_head":"\n