{"id":13188,"date":"2024-01-14T13:03:59","date_gmt":"2024-01-14T12:03:59","guid":{"rendered":"https:\/\/deliciaspersas.com\/?post_type=product&#038;p=13188"},"modified":"2024-10-12T22:36:54","modified_gmt":"2024-10-12T20:36:54","slug":"ghareh-ghoorut-180g-fafa","status":"publish","type":"product","link":"https:\/\/deliciaspersas.com\/fa\/tienda\/frutas\/ghareh-ghoorut-180g-fafa\/","title":{"rendered":"Ghareh Ghoorut 180g Fafa"},"content":{"rendered":"<h1>Ghareh Ghoorut 180g Fafa<\/h1>\n<p>El kashk negro se elabora con yogur l\u00edquido. Despu\u00e9s de quitar la grasa del yogur, el l\u00edquido restante se hierve para concentrarlo. En el siguiente paso, el l\u00edquido producido se diluir\u00e1. El material s\u00f3lido concentrado se llama Kashk y se puede utilizar en varios platos iran\u00edes, como el \u0101sh. El l\u00edquido que queda del proceso de concentraci\u00f3n se hervir\u00e1 y se secar\u00e1 para producir Kashk negro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ghareh Ghoorut 180g Fafa El kashk negro se elabora con yogur l\u00edquido. Despu\u00e9s de quitar la grasa del yogur, el l\u00edquido restante se hierve para concentrarlo. En el siguiente paso, el l\u00edquido producido se diluir\u00e1. El material s\u00f3lido concentrado se llama Kashk y se puede utilizar en varios platos iran\u00edes, como el \u0101sh. 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